Gluten Free Jalapeno Cheddar Bread
Preheat oven to 350 degrees. While the yeast is proofing mix together dry ingredients sorghum flour rice flour sweet rice flour tapioca starch potato starch salt and sugar.

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Add eggs proofed yeast mixture warm milk and jalapeños.

Gluten free jalapeno cheddar bread. Preheat oven to 200F. Grease a 9 inch bread pan and set aside. In a medium bowl mix gluten free flour cheese sugar baking powder baking soda and salt.
Proof yeast together with warm water and 1 Tablespoon sugar.

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